FAQ's

What makes Zyra Protein different?

Zyra Protein is made with only four natural ingredients—no fillers, no artificial additives. It delivers 17g of clean, plant-based protein per scoop while supporting global communities through charitable donations.

Is Zyra Protein vegan and gluten-free?

Yes! Our protein powder is 100% vegan, gluten-free, soy-free, and non-GMO, making it safe for a variety of dietary needs.

How do I use Zyra Protein?

Mix one scoop (5 tablespoons) with 12oz of water or your favorite milk. Shake well and enjoy. It’s also perfect for baking and smoothies!

What’s the shelf life of Zyra Protein?

Zyra Protein stays fresh for 12 months when stored in a cool, dry place.

Can I use Zyra Protein for cooking or baking?

Absolutely! Zyra Protein is versatile and can be added to smoothies, baked goods, or any recipe needing a plant-based protein boost.

How does my purchase support charitable causes?

A portion of every purchase goes to the Kids In Need Foundation and the African Community & Conservation Foundation, helping underserved communities worldwide.