FAQ's
What makes Zyra Protein different?
Zyra Protein is made with only four natural ingredients—no gums, no artificial additives or sweeteners. Zyra Protein delivers 18g of clean, plant-based protein per scoop while supporting global communities through charitable donations.
Is Zyra Protein vegan and gluten-free?
Yes! Our protein powder is 100% vegan, gluten-free, soy-free, and non-GMO, making it safe for a variety of dietary needs. Also, Zyra Protein is Top-9 Allergen Free and great for Keto diets.
How do I use Zyra Protein?
Mix one scoop, which equates to (5 tablespoons) with 12oz of water or your favorite milk. Shake well and enjoy. It’s also perfect for baking and morning smoothies! We recommend that customers use a weight scale for the kitchen to weigh out 35g scoops for accuracy.
What’s the shelf life of Zyra Protein?
Zyra Protein stays fresh for 12 months when stored in a cool, dry place.
Can I use Zyra Protein for cooking or baking?
Absolutely! Zyra Protein is versatile and can be added to smoothies, baked goods, or any recipe needing a plant-based protein boost.
How does my purchase support charitable causes?
A portion of every purchase goes to the Kids In Need Foundation and the African Community & Conservation Foundation, helping underserved communities worldwide.